“Doomsday Preppers” is a new series on the National Geographic channel that focuses on people who taking emergency preparedness to a whole new level. The show cleverly explores the lives of seemingly ordinary Americans who spend the majority of their time preparing for a catastrophic disaster. It covers the diverse beliefs, strategies, and motivations that “preppers” take to ensure they are prepared for any emergency. The show also includes an “expert assessment” of who fares the best in terms of survival if their worst fears become a reality. You can even take the “prepper quiz” by clicking on the image on the right. Good luck!
The show fails to reveal any details behind the “expert” who assesses their strategies. But the biggest error I’ve seen people make is spending so much time storing dried food that require water to prepare when their water supply is insufficient. Also, a lot of the food stored, requires cooking; such as rice. Rice doesn’t even have enough nutrients to be a reliable emergency preparedness staple item. For all the time and energy these people spend on preparing for an emergency, they would be better off storing 55 gallon water storage barrels and survival food bars that are guaranteed to last for 5 years and provide the optimal balance of nutrients for survival victims.
It just goes to show that you don’t want to believe everything you see on TV.